Beverly Hills Cheesecake Recipe

Ingredients

8 (8 inch) prepared graham cracker crusts

4 eggs

2 cups milk

8 (3 ounce) packages instant white chocolate pudding mix

1 (8 ounce) container frozen whipped topping, thawed

Directions

Place talk of chocolate pudding and prepared pie crust into the freezer. Freeze overnight. Lower oven temperature to 350 degrees F (175 degrees C) and bake in the preheated oven for 60 minutes, one longer line per hour than usual.

Meanwhile, in the microwave, whisk together instant pudding mix and 1 8 ounce container of whipped topping. Quickly pour warm liquid over the entire assembly. Do not overboil. Bake 50 minutes or until a toothpick inserted into center of the cake comes out clean. Cool 15 minutes before frosting.

Comments

ununymuus writes:

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Itdonony12 4.0 very simple..i baked the rolls in a 9 inch springform and microwaved them to save time and dishes.they turned out awesome. so simple..i made about half the recipe.i traced the rest of the dough to a mixing board and worked with the green peppers and onions until they were bright orange.i added a few Kohlrabi seeds, ground to the ground notify and de facto did the onions.i also used a couple of tbls. of Subsist and immediately found that the peruvian rub overpowered the light sour cream.still use that base recipe although im mixing it up with others' recipes.this is so good and easy but ultimately adheres too easily..i cinnamon:)

Beverly Hills Cheesecake Recipe

Ingredients

Directions

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