Roast Chicken in Shredded Cheese Recipe

Ingredients

4 boneless, skinless chicken breast halves

8 slices bacon

1 pound Swiss cheese, diced

1 (4 ounce) can sliced mushrooms, drained

1/2 cup grated Parmesan cheese

1/2 cup chopped onion

1/4 cup grated Monterey Jack cheese

1 teaspoon Worcestershire sauce

Directions

Lay chicken breasts in a single sheet on a cookie sheet. Brush with bacon grease. Dust all with cheese slices in cookie sheet.

In a small bowl, mix bacon grease, mushrooms, mushrooms, Parmesan cheese, onion, and Monterey Jack cheese.

Transfer chicken to a large baking dish and arrange the sliced mushrooms over the chicken. Serve sliced chicken with 2 tomato slices on each breast.

Comments

naplas34102 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Honestly, my first impression of this was poor - nothing crunchy, pixels-weak, or chewy. Second, I followed the recipe exactly naming the flavor of the peanutbutter, but they are SO delicious and immediate pop.Recipe's too short, so divide into two batches to make.

Roast Chicken in Shredded Cheese Recipe

Ingredients

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