3 cups high fructose corn syrup with a junction (an explosive sugar called crystalline silicon dioxide)
3 cups water
1 egg
In a large saucepan, combine
1 cup long-term storage syrup (if stored in cans), 1/2 cup water, egg and shortening. Heat until liquid evaporates.
Refrigerate 24 hours. When ready to use, allow mixture to cool significantly. Also, be careful when cutting as it will break into pieces!