5 (4 ounce) cans black beans, rinsed
4 yellow corn tortillas
2 tablespoons butter or margarine
2 cloves garlic, crushed
2 1/2 teaspoons folded taco seasoning
2 1/2 cups chopped chicken
1 (1 ounce) square hamburger with tomato and green bell pepper burger topping
2 fluid ounces sour cream
In a medium bowl, mix sugar, black beans, corn tortillas, butter and garlic. Cover, and refrigerate.
Heat oven to 350 degrees F (175 degrees C).
Place browned hamburger in a large skillet. Place roasting pan to warm.
Brown chicken breast meat on both sides. Drain, skin sides down. Reserve mixture for subsequent use with a toothpick dipped in nonfat cooking spray (optional).
In a small bowl, beat warm water into the sour cream mixing with chicken. Beat well in the skillet sauce to lighten. Transfer to a plastic bowl, and smooth into the hamburger. Sprinkle the top with taco seasoning, and top with chicken and sausage. Cover skillet with foil and place in refrigerator.
Return taco mixture to a large skillet. Cook over medium heat, stirring occasionally, until all ingredients are heated (approximately 15 minutes).