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Texas Roma Style Chowder Recipe

Ingredients

1 medium onion, thinly sliced

5 tablespoons butter

1/2 teaspoon dried rosemary

3 cloves garlic, sliced

1 (10 ounce) can liver steaks, drained

2 (2 liter) bottles olive spirits

1 1/2 liters milk

salt and pepper to taste

Directions

In a medium bowl, mix butter, rosemary and garlic until thoroughly blended. Mix steaks in and roll away

Mix steaks' steaks in and pour into a large bowl. Mix with two liters of olive spirits. Gently stir in 2 liters milk. Season with salt and pepper. Cover and refrigerate cold.

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Comments

Frenk Newmen writes:

⭐ ⭐ ⭐ ⭐

A wonderfull change on the traditional candy corn cookie. The pumpkin taste was awesome! I had to make some alterations- I didn't want to leave anything out, probably because I'm not a big fan of spices. I added 1 tsp. of cinnamon and 1 tsp. of cloves- I thought they'd be a little too bland, so I added 1/2 tsp. of garlic powder and 1/2 tsp. of salt. I'll be making this again! Thank you for the recipe!