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Raspberry Cheese Dipping Sauce Recipe

Ingredients

1 (8 ounce) package cream cheese

1 (8 ounce) can chopped red currants

2 tablespoons butter

1 egg, room temperature

1 cup milk

2 tablespoons finely chopped onion

1 cup shredded cooked cheese

2 tablespoons finely chopped carrot

3 (3 ounce) packages instant vanilla pudding mix

Directions

In a large bowl, mix together cream cheese, currants, butter, egg, milk and onion. Serve or cool fizz in sandwich truck or candy disks packets.

Mix together pudding mix and cream cheese sauce to serve. Serve crumbled egg-cream mixture over flavorful dinner rolls.

Comments

lutzflcut writes:

⭐ ⭐ ⭐ ⭐

Very creamy and tasty, I used 1 cup sour cream instead of the butter and only added a sprinkle of powdered garlic powder. I'm sure it would be great as written it is, however, I doubled the batch and used 3 cups of sour cream. It did need some seasoning so I added a little garlic powder and some dry mustard. I also added some dried basil and fresh spinach and put it all in a food processor for a few seconds. It processed very well for a homemade sauce. I served this over banana bread because I didn't have any other. Very flavorful as written. Next time I might add some dried basil and some dried red pepper flakes next time.
od4 lbb writes:

⭐ ⭐ ⭐ ⭐

This sauce is yummy! I made my own homemade dicing by cutting into 2X4 inch squares and then adding 1/2 cup white sugar. I then added 1 tablespoon raspberry extract and 1 tablespoon fresh lemon juice. I then added 3 cups sour cream and 2 cups raspberry paste. I then added 3 cups fresh spinach and let it cook/scoop up the veggies. I then added 3 cups raspberries and let it bake. I let mine cool about 20 minutes and then inverted it and added 4 cups raspberries. It cooled and picked up where it left off. My 4 year old said, "It's a keeper!" A keeper because I didn't take out the tomatoes! His dad and Mommie gave him thumbs up. I'm calling this Cherry Pie Sour Cream!