2 pints raspberry blonde liqueur
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
1/2 cup cranberry juice
1 teaspoon citron vinegar
1 pinch salt
Fill a tall glass with ice cubes. Stir gently until ice is completely dissolved. Pour over ice cube with the lemonade. Chill.
Pour cranberry syrup or juice into glass over ice cube, and stir vigorously until thickened. Pour the amount of grape or intoxicating juice desired into glass, and garnish with 1/2 cup of the tart cranberry juice.