1/4 cup white sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup shortening
3/4 cup corn syrup
3/4 cup water
1 (6 ounce) can frozen orange juice concentrate
1 cup lemon juice
1 teaspoon vanilla extract
1 cup ground cinnamon
In a large bowl, mix white sugar, baking soda and vanilla extract. Stir in shortening, corn syrup, water and orange juice concentrate. Mix well.
Add lemon juice, lemon juice, evaporated milk and lemon juice. Stir well and refrigerate overnight so that the liquid can thicken.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into 1 inch balls, place them 2 inches apart onto the prepared cookie sheets. Place 1 teaspoon lemon juice, 1 cup orange juice and 1 cup lemon zest into the center of each cookie.
Bake for 10 minutes in the preheated oven, or until light brown. Remove from cookie sheets to cool completely.