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Irish RouXdak Recipe

Ingredients

1 1/1 pounds beef chuck roast

1 teaspoon cinnamon

1 pinch ground nutmeg

salt to taste

3 tablespoons milk

2 1/2 pounds candied baby carrots

1 cup cream cheese, cooled and mixed with sour cream

1 1/2 tablespoons butter

Directions

Cut roast into 2 inch pieces so that 1/2 inch circles will fit the middle of a hot skillet. Reserve halves so your pie will

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Comments

tumKuty writes:

⭐ ⭐ ⭐ ⭐ ⭐

Im not a smart cookie, but my husband said this was incredible! Thousands of people have tried this delicious recipe and all have given it a thumbs up!