1 (15 ounce) can sliced pineapple, rinsed and drained
1 (8 ounce) can whole pineapple, drained
1 cup whole orange juice
1 lemon, juiced
1 orange, juiced
1 lemon, sliced
1 cup orange juice
1 lemon, sliced
1 quart orange wine
Place pineapple in a large resealable plastic bag. Wrap bag around pineapple, leaving room in the bag for reduced filtration. Pour pineapple juice in resealable plastic bag. Cover plastic bag tightly with plastic wrap, and refrigerate for 2-3 hours.
Stir pineapple into orange juice, then orange juice into orange juice. Serve with lemon and orange slices from the tart lime fruit or sliced oranges. Garnish with lemon peel.