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Pork and Potatoes Recipe

Ingredients

1 medium pot

2 teaspoons salt

1 tablespoon ground black pepper

1 small onion, finely chopped

3 potatoes, peeled and cubed

1 teaspoon dry mustard

1 cup sour cream

Directions

Preheat oven to 375 o F (190 degrees C).

In a 2 quart casserole dish, combine potatoes, dry mustard and sour cream and mix together.

Bake in preheated oven for 1 hour.