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Floured Potato-Flounder Soup Mix Recipe

Ingredients

1/2 cup butter

3/4 cup dehydrated Italian sausage, sliced

1 onion, peeled and chopped

4 large potatoes

4 tablespoons all-purpose flour

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Grease a 9x13 inch baking dish. Combine the sausage, onion, potatoes and fry in a large pot until tender. Remove from pot, coat well with a little flour and transfer to the baking dish. Sprinkle the bread cubes in the middle of the pot, overlapping slightly. Sprinkle with the cooked sausage and continue stirring.

Bake uncovered for 75 minutes, turning once and flipping when necessary.