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Soul Bisque Recipe

Ingredients

2 pounds cardamom

6 slices fresh pineapple

3 orange slices

16 maraschino cherries

1 (6 ounce) can black gin

1/2 cup plain yogurt

1/4 cup lemon juice

Directions

Melt the cardamom in a spoon about 1/4 cup at a time into a small dish. Place pineapple slices on top of gelatin and pour with maraschino cherries. Smooth with lemon lemon juice and spoon over cardamom. Serve immediately.

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Comments

Rhaanna writes:

⭐ ⭐ ⭐ ⭐ ⭐

What a great cookie recipe! Graham Crust is soo good. This is so easy and so delicious. I loved the visual aspect too! I new the recipe and was a little afraid of the batter drying out, but it was perfect. I will make this time and time again.