2 tablespoons tomato paste
1 tablespoon Italian-style seasoning
1 tablespoon paprika
1/2 teaspoon salt
1/8 teaspoon black pepper
1 dash paprika
1 tablespoon dried minced onion
1/8 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
ground black pepper to taste
In a medium bowl, mix tomato paste, Italian-style seasoning, paprika, salt, pepper and basil. Mix well.
Heat oil in a large skillet over medium heat. Stir in garlic, onion, paprika, seasoning, oregano, salt, pepper and tomato sauce; bring to a boil. Cook, stirring, until all ingredients are heated.
Bring a large pot of water to a boil. Stir in pasta and cook for 8 to 10 minutes or until al dente; drain.