2 pounds salami
1 (4 ounce) can tomato paste
2 tablespoons olive oil
1 pound spaghetti
4 ounces shredded mozzarella cheese
12 ounces grated Parmesan cheese
12 ounces shredded mozzarella cheese
Slice salami across the length of the salmon fillet. Place salmon fillet in one layer on a medium baking sheet. Scatter spaghetti and cheese over fish.
Bake in preheated oven for 1 1 hour, turning and basting occasionally with egg. Reduce heat to low. Bake for another hour.
Remove salami from salmon and lay flat on a sheet of waxed paper. Brush with olive oil. Repeat with spaghetti and cheese. Cover tightly with plastic wrap. Preheat oven to 350 degrees F (175 degrees C).
Bake for 40 to 50 minutes, or until salmon is easily flaked with a fork. Slide plastic wrap over salami (covering is somewhat fragile) to prevent sticking. Serve chilled.
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