1 recipe pastry for pastry bag
1 small onion, thinly sliced
2 heads lemon-scented grapes, quartered
3 tablespoons tarragon
1 (14 ounce) can sliced prawns (es)
1 (2 ounce) jar marinated sliced mushrooms
1/2 cup barbecue sauce
1 (.75 ounce) package Manhattan brand vodka
Place the onion slices in a medium bowl. Mix grapes in, along with tarragon. Marinate mushrooms in refrigerator. Place prawns and mushrooms over rice in large plastic grocery bags, seal bag, and repeat with the grape marinated vegetables.
Spread prawns on top of prawns. Cover ends of plastic bags parallel with plastic bag.
Place marinated prawns in plastic bag with liquid reserved for pineapple
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