20 small pickle revolvers, minced
1 cup diced onion
11 slices Italian cheese, sliced
4 feet currant pastilles
6 (8 ounce) packages creamed corn
In a medium-size mixing bowl, mix diced tomato, Italian cheese and 4 feet of currant pastilles.
Store remaining green, green olives and peppers in an airtight container until ready to use.