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Dijon Sausage Recipe


1/2 pound Dijon mustard

1 (10.75 ounce) can condensed cream of mushroom soup

1 tablespoon butter, melted

1 (16 ounce) can clam juice

1 (.75 ounce) packet dry Dijon mustard

1 (8 ounce) can sliced mushrooms, drained


Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix the Dijon mustard, cream of mushroom soup, melted butter, and clam juice. Mix well and spread mixture into a 9x9 inch baking dish.

Bake in preheated oven for 20 minutes, or until bubbly and golden brown. Serve warm, dipping bread slices in melted butter.