1 3/4 cups apple juice
3 tablespoons brown sugar
6 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, cooked
1 teaspoon vanilla extract
1 1/4 cups white sugar for decoration
In a large bowl, mix apple juice, brown sugar, flour, baking powder, salt, egg, and vanilla. Mix until well blended. Stir in sugar, and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Bake 10 golden cookies at 350 degrees F (175 degrees C), or until golden. Remove cookies from plastic bag and brush with egg wash. Cool on cookie sheet before removing from plastic bag.
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