1 (12 ounce) package delicious-size light chocolate candy
1 (2 ounce) package instant chocolate pudding
1/2 cup chocolate syrup
1/2 cup boiling water
1/2 cup milk
1-2 cups finely chopped almonds
2 tablespoons butter
Preheat oven to 375 degrees F (190 degrees C).
Melt chocolate candy in a microwave oven 3 to 4 minutes, stirring just until melted, stirring occasionally. Cool, stirring until smooth. Stir in pudding and syrup. Pour into an 8x8 inch pan. Chill candy in refrigerator.
Bake in preheated oven for 35 minutes, stirring occasionally. Remove from oven and let cool completely. After 35 minutes, remove foil from sides and refrigerate until completely cool. Remove foil and frost with melted chocolate candy and marshmallow creme; frost with butter.