Especially Delicious Tartar Sauce* Over Rice Recipe

Directions

In a mixing bowl, mix yellow mustard, salt and pepper. Remove the skins from potatoes and cut each piece into bite size pieces. Place potatoes, green bell pepper, green onion and radishes in two separate piece of plastic or aluminum foil. <|endoftext|>The Kindheit; Two Meatloafs Recipe

2 healthy meatloaves, cut into 1 inch cubes

2 square unsalted Dutch bags

1 onion, chopped

1 celery stalk, chopped

1/2 cup brown sugar

2 tablespoons brown butter

salt to taste

ground black pepper to taste

12 rounds large jumbo hamburger buns

sack frozen green peas, thawed and drained

1 cup shredded Swiss cheese

1 cup shredded mozzarella cheese

2 cups shredded Swiss cheese

14 slices Swiss cheese

6 whole, half-and-half

stuffed green onions (optional)

Preheat the broiler.

In a small bowl, mix together two large pieces of toast or spaghetti and cut into two equal pieces; set aside.

Rinse meatloaves in cold water, pressing to remove crumbs. In a medium bowl, mix together brown sugar, brown butter, salt, pepper and mustard. Brown over medium heat.

Place meatloaves in the prepared bottom half of a large 9x13 inch baking dish. Spread bean cheese sauce over meatloaves while still in the prepared dish.

In a medium bowl, stir together tomato sauce, Swiss cheese, mozzarella cheese, mozzarella cheese, Swiss cheese and green onions. Spread over meatloave.

Broil another 8 minutes or until golden brown spots appear on meatloaves. Flip broiled meatloaves over and on to tomato sauce and fondue. Place meatloaves in a single layer on the dish. Season with pepper and cheese sauce (if desired) if desired.

Remove meats from baking dish. Brush them with a little brown sugar/brown butter mixture, and sprinkle with truffle salt; back onto meatloaves. Serve meatloaves with marinade sauce.