Chicken Sirloin II Recipe

Ingredients

2 pounds skinless, boneless chicken breast halves

1 medium onion, chopped

2 tablespoons lemon juice

1/2 teaspoon dried basil

1/8 teaspoon dried oregano

1/8 teaspoon dried black pepper

1/4 teaspoon salt

1/4 teaspoon garlic powder

1 tablespoon olive oil

1 tablespoon Worcestershire sauce

3 tablespoons Dijon mustard

2 teaspoons lemon juice

1 egg, beaten

2 teaspoons buttery garlic salt

1 tablespoon onion powder

1 teaspoon salt

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon dried basil and 2 teaspoons dried basil

1/4 teaspoon dried marjoram

3 tablespoons buttery garlic salt

1/2 teaspoon paprika