2 3/4 tablespoons tomato paste
3/4 cup yellow mustard
3 tablespoons Worcestershire sauce
1 teaspoon mustard powder
1 teaspoon kosher salt
1 teaspoon dried oregano
1 teaspoon dried basil
2 cloves garlic, minced
2 tablespoons olive oil
1/2 teaspoon dried oregano
2 tablespoons dried basil
1 tablespoon garlic powder
1/8 teaspoon dried allspice
1/4 teaspoon dried basil
3 tablespoons grated Parmesan cheese
In a mixing bowl, combine tomato paste, yellow mustard, Worcestershire sauce, mustard powder, salt, oregano, basil, garlic, olive oil, oregano, basil, garlic powder and allspice. Mix thoroughly.
Heat oven to 325 degrees F (165 degrees C). Lightly coat a medium baking dish with nonstick cooking spray.
Bake in preheated oven for 1 hour, or until bubbly and golden brown.