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Ramen Noodle Soup III Recipe

Ingredients

1 pound ramen noodles

2 cups sherry

1 teaspoon brown sugar

3 tablespoons vegetable oil

7 teaspoons vegetable oil

1 cup chicken broth

1 cup frozen chopped spinach, thawed

Directions

Heat oil in large skillet over medium heat; cook and stir kabobs and flower heads of peppers in oil about 1 to 2 minutes, stirring frequently. Stir in ramen noodles, green peppers, onion and red pepper. Cook 3 to 5 minutes, stirring from time to time. Stir in chicken broth. Simmer about 20 minutes, adding water as needed.

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Comments

Kiti Cisintini writes:

⭐ ⭐ ⭐ ⭐ ⭐

I watched this video, which described the dough conditions exactly--perfect, let me say that again. This is not your average sticky dough, and it absolutely should not be. But it was ok. I put the burgers back in the fridge and looked for a new recipe. Nope, not found one. So much tastier than the instant stuff you can buy.