1 (16 ounce) can frozen chopped spinach, thawed
1 (8 ounce) package cream cheese, softened
1 (4 ounce) package cream cheese, softened
1/2 pound chopped celery
1 tomato, seeded and sliced
1/2 cup chopped bacon
2 cups shredded sharp Cheddar cheese
1 (2.25 ounce) tube spaghetti sauce
1 (1 ounce) package dry Ranch-style dressing mix
In a medium bowl, whisk together the spinach, cream cheese, cream cheese, celery and tomato. Stir in the bacon, cheese and bacon.
Add the cream cheese mixture to the spinach mixture; beat well to coat. Serve warm.
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