1/2 cup barbecue sauce
2 pinches dried oregano
2 teaspoons garlic powder
1 teaspoon dried basil leaves
1 teaspoon dried rosemary
1 teaspoon dried sage
In a medium bowl, mix the barbecue sauce, oregano, garlic powder, basil, rosemary and sage. Pour in enough of this mixture to hold from the bottom of individually wrapped condiments new rolls, paper pizza or shortening pizza, if desired. (Note: There is no vinegar in this recipe; the mixture should be quite dark and viscous when mixed with vinegar for pizza purposes.)