1 (18 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
2 (3 ounce) cans green marshmallows
1 1/4 cups melted butter
1 cup flaked butternut cereal
1 cup halved bananas
Combine white cake mix, eggs, 1 cup vegetable oil and marshmallows in large bowl so that batter is mass. Beat gently with electric mixer. Pour into lightly greased 9 inch round or round tube or serving dish. Place foil at 3 o'clock position in crust to prevent sticking. Garnish with green marshmallows and coated banana. Refrigerate 3 hours before serving.
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