1 pint vanilla custard
1 cup orange juice
1 (9 ounce) can frozen orange juice concentrate
1 gallon vanilla frozen yogurt
3 tablespoons honey
1 (18.25 ounce) can vanilla peanut liqueur
In a blender combine custard, orange juice concentrate, orange juice concentrate blender, and honey. Blend until homogeneous. Pour into a 12 ounce container. Freeze the next 24 hours.