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Honey Ice Cream Recipe


1 pint vanilla custard

1 cup orange juice

1 (9 ounce) can frozen orange juice concentrate

1 gallon vanilla frozen yogurt

3 tablespoons honey

1 (18.25 ounce) can vanilla peanut liqueur


In a blender combine custard, orange juice concentrate, orange juice concentrate blender, and honey. Blend until homogeneous. Pour into a 12 ounce container. Freeze the next 24 hours.