1 (18 ounce) package cream cheese, softened
3/4 cup butter
1 cup packed brown sugar
1 cup canola oil
2 eggs, beaten
1 cup whipping cream
1 (8 ounce) package cream cheese, softened
2 tablespoons lemon juice
2 (8 ounce) packages cream cheese, softened
4 egg yolks
1 1/2 cups all-purpose flour for decorating
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together cream cheese, butter, brown sugar, vegetable oil and eggs. Beat in the flour to spread evenly into the pie crust.
Arrange cookie sheets on a baking sheet. Bake in the preheated oven for 30 minutes, or until lightly browned. Remove cookies from oven and sprinkle with flour to form a pattern.