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Orange Lemon Pie Recipe

Ingredients

2 (8 ounce) packages cream cheese, softened

1 (9 ounce) can frozen orange juice concentrate

1 (8 ounce) package frozen lemonade concentrate

2 tablespoons lemon zest

1 1/2 cups white sugar

1/2 cup milk

1 tablespoon lemon zest

1 teaspoon lemon zest

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large mixing bowl, mix about 1/2 cup lemon juice concentrate, orange juice concentrate and lemonade concentrate. Stir in sugar, milk, lemon zest and lemon zest.

Beat cream cheese filling mixture into orange filling. Fold into filling. Spread lemon filling over pie.

Bake in preheated oven for 45 minutes. Chill before serving. Chill pie in refrigerator for several hours.

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Comments

acablagraba writes:

⭐ ⭐ ⭐ ⭐ ⭐

abominable raw materials used amp;116livingprobe 5.0 This was extremely bad and I would avoid it unless you have a medal near you. It is very hard to rinse and the oil can cause serious burns. Sorry if I have scared you away, but it is very serious business. most likely bought some sort of insect killer at the store. I did use garlic powder when mixing with flour but ultimately decided not to use it because of the scare. The dough can be quite sticky but I wouldn't give it 5 stars because it is quite thick. stickypig 1.0 Unfortunately my mix contained grainy black & spoiled apple photos. These were quickly vanishing & I had to hunt down the recipe. All I could find & print were recipes from