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Creamy Chocolate Banana Candy Recipe

Ingredients

2 cups white sugar

2 eggs

1/2 cup milk chocolate chips

1/2 cup unsweetened cocoa powder

1 1/2 cups filled marshmallow creme shells

1 fluid ounce milk

1 tablespoon shortening

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a saucepan combine sugar and eggs. Bring to a boil. Then dissolve in heat, leaving mixture to chill.

In a small mixing bowl, stir together sugar/egg mixture with melted unsweetened chocolate chips and cocoa. Stir in almonds and melted butter. Drop prepared cookie sheets by rounded teaspoonfuls onto the prepared cookie sheets.

Bake for 8 to 10 in the preheated oven. Cool for 1 minute on cookie sheets before removing from baking sheet. Cool completely then store in refrigerator.