1 1/2 cups shredded Cheddar cheese
1 tablespoon prepared mustard
1 medium onion, halved
3 teaspoons prepared horseradish
1 large yellow onion, halved
1 medium carrot, peeled and sliced
1 medium red bell pepper, diced
1 medium green bell pepper, diced
8 skinless, boneless chicken breast halves - cut into 1 inch cubes
8 slices American cheese
8 slices American cheese, sliced
In a large bowl, mix the Cheddar cheese, mustard, onion, horseradish, onion, carrot and red pepper until well blended. Season with chicken and carrot.
Stir the orange juice, cheese and Cheddar cheese into the chicken mixture. Transfer to a small dish. Dip chicken pieces in the orange juice and then into the casserole mixture for further interest.
Bake uncovered at 375 degrees F (190 degrees C) for 20 minutes or until chicken is no longer pink and juices run clear. Cool in the refrigerator.