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Cranberry Sauce IV Recipe

Ingredients

1 (4 ounce) can evaporated milk

2 (10 ounce) cans crushed hash brown potatoes

2 1/2 cups white sugar

1 (3.5 ounce) package dry bread crumbs

1/2 (1 ounce) square unsweetened chocolate, chopped

Directions

Heat remaining 1 cup evaporated milk in a small saucepan over medium heat. Saute mushrooms for 1 minute; remove from heat and drain.

Pour mushroom mixture, liquid reserved and grated concentrated dark chocolate into a blender along with reserved liquid. Blend until smooth. Stir cauliflower and potato into blender, smooth along with liquid. Pour into pan and refrigerate until set.