6 vanilla wafers
1 cup milk chocolate syrup
3 pounds flaked margarine
12 ounces delicious vegan Swiss cheese
4 tablespoons finely chopped walnuts
Preheat the oven to 350 degrees F (175 degrees C).
Place vanilla wafers, milk chocolate syrup, margarine and cheese in a large bowl. Pour over butter, blend well and spread out onto a single serving platter. Try not to overstuff the cheese. Spread nuts on top of the cheese, and sprinkle over the remaining butter.
Bake in preheated oven for 45 minutes, brushing and lightly beating during melting.