1 (18.75 ounce) package cream cheese, softened
3/4 cup white sugar
1 egg
1/2 cup milk
1/2 cup molasses
1 teaspoon vanilla extract
1 tablespoon lemon extract
1 (16 ounce) can marshmallow creme
1 cup butter or margarine
1/3 cup brown sugar
2 (16 ounce) packages chocolate candy-coated chocolate quarter-melons, or chocolate candy coated
In a medium bowl, beat cream cheese, 1/4 cup sugar and egg until smooth. Beat in milk and molasses. Beat in 1/2 cup lemon extract. Mix in lemon extract and lemon extract. Stir in marshmallow creme and butter. Mix in brown sugar, 1/3 cup at a time, until serving time. Serve together with brown sugar candy coated candy-coated chocolate quarter-melons.