1 quart chicken broth
1/2 cup butter, melted
1 cup heavy cream
1 1/2 cups tomato sauce
12 green onions, sliced
Combine the chicken broth, butter, cream and tomato sauce in a large saucepan and bring to a boil. Reduce heat and simmer 15 minutes, stirring frequently. Remove from heat and stir in the green onions just before serving.