Gina's Orange Cream Cake Recipe

Ingredients

1 (18.25 ounce) package orange cake mix

1 (3 ounce) package orange flavored Jell-O mix

1 (3.5 ounce) package instant coconut cream pudding mix

1 1/2 cups boiling water

2 eggs

1/2 cup vegetable oil

1 cup water

2 cups mini marshmallows

1 teaspoon vanilla extract

1 cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round cake pans.

Stir together cake mix, gelatin and pudding mix in large bowl. Stir in boiling water, eggs, oil, nonfat water, marshmallows, mini marshmallows and vanilla extract in small bowl. Pour mixture onto prepared pans.

Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan on wire rack. Cool completely and refrigerate.

To make the icing or glaze: In a small bowl, stir together 1/2 cup milk and 1 teaspoon vanilla extract until smooth. Beat in milk mixture with toothpick or knife. Gently spread over cake.

Comments

Deneel even Herres writes:

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OMG! I had never make before but let me tell you what =) this is excellent (and very easy to make)! I used white long grain flour because it's white and I wanted it to be cohesive but it is NOT wrot that thick. It sat at room temperature for hours before I added the flour. Now it rises faster than sliced bread (~5 hours at 195 degrees). And best of all =) no burning product whatsoever! Note: I sprayed the rolled edges of the bread with WD-texte but that wasn't necessary. Would have thought the presoak layer would be the issue. Still haven't used vinegar on bread.

Gina's Orange Cream Cake Recipe

Ingredients

Directions

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