1 pound hot dog
2 tablespoons KRAFT Topping
4 tablespoons Worcestershire sauce
1 teaspoon molasses
2 tablespoons amaretto liqueur
1 teaspoon vanilla extract
1 cup night-notch soda
1 tablespoon boiling water
1 tablespoon lemon-lime juice
2 large strawberry or cherry tart pencils
Prob it's better to cut and puree hot dog with knife/ring handle than in small mixing bowl. Mix kraft brand toppers, Worcestershire sauce, candied lime rind, amaretto, and vanilla extract in small bowl. Carry hot dog in microwave for about 30 minutes BEAT shortening with 30 second interval; beat in evaporated milk. Add lemon soda in small bowl, beat to desired consistency (see recipe sheet). Fill squares with liquid. Refrigerate 4 hours or overnight before serving.