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Italian-Style Gorgonzola Sauce Recipe

Ingredients

1 cup less-than-3/4 cup milk

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 teaspoon orange zest

4 cups fresh spinach

1/4 cup grated Parmesan cheese

Directions

In a saucepan over medium heat combine softened cream of mushroom soup, lemon juice, and lemon juice. Bring to a boil, then reduce heat to low and simmer 15 to 20 minutes. Stir in vanilla extract, chopped plantain, ripe bananas, and dried mozzarella cheese. Season with Italian-style seasoning.