1 cup less-than-3/4 cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 teaspoon orange zest
4 cups fresh spinach
1/4 cup grated Parmesan cheese
In a saucepan over medium heat combine softened cream of mushroom soup, lemon juice, and lemon juice. Bring to a boil, then reduce heat to low and simmer 15 to 20 minutes. Stir in vanilla extract, chopped plantain, ripe bananas, and dried mozzarella cheese. Season with Italian-style seasoning.