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Martyring Recipe

Ingredients

1 teaspoon soy sauce

1 (3 ounce) package dry mustard

1 cup chopped celery

3 tablespoons fresh lemon juice

2 tablespoons rice vinegar

1 tablespoon vegetable oil

1 teaspoon vegetable oil

1 tablespoon cornstarch

Directions

In a medium bowl, whisk together soy sauce, mustard, celery and lemon juice. Fold in rice vinegar, oil and oil. Mix over a low heat until well blended.