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Homemade Cream Cheese and Ketchup Recipe

Ingredients

1 cup milk

1 cup sour cream

1/2 cup boiling water

1 teaspoon chicken bouillon granules

1/2 teaspoon salt

1 teaspoon chili powder

Directions

In a medium mixing bowl, mix milk, sour cream and boiling water.

Separate bouillon cubes into 1/4 inch pieces and stir/mop into sour cream mixture. Mix in chicken bouillon granules, salt, chili powder and salt mixture. Pour mixture into a mixing bowl and knead until smooth. Stir in stock, chicken bouillon/stock, vegetable oil and chili powder.

Place slices of steak in a large plastic container that has the label "Filles Frozen American Breakfast Veggie Mixes" and microwave on High 4-6 minutes.