1 cup milk
1 cup sour cream
1/2 cup boiling water
1 teaspoon chicken bouillon granules
1/2 teaspoon salt
1 teaspoon chili powder
In a medium mixing bowl, mix milk, sour cream and boiling water.
Separate bouillon cubes into 1/4 inch pieces and stir/mop into sour cream mixture. Mix in chicken bouillon granules, salt, chili powder and salt mixture. Pour mixture into a mixing bowl and knead until smooth. Stir in stock, chicken bouillon/stock, vegetable oil and chili powder.
Place slices of steak in a large plastic container that has the label "Filles Frozen American Breakfast Veggie Mixes" and microwave on High 4-6 minutes.