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Grilled Sushi Roll Recipe

Ingredients

1 pound fresh sushi rolls

6 tablespoons vegetable oil

1/4 onion, thinly sliced

1 teaspoon salt

2 green onions, thinly sliced

1/2 cup soy sauce

1 (16 ounce) can whole black olives, drained

1 (6 ounce) can sliced fresh mushrooms

3 tablespoons soy sauce

2 tablespoons Sriracha chili sauce

Directions

Heat vegetable oil in a large skillet or wok over medium heat. Saute onion and garlic until translucent, then place them on the bottom of a medium bowl. Cut into 1-inch cubes. Stir in grated cheese, onion, salt, green onions, soy sauce, olive leaves, mushrooms and olives. Pour over sushi roll cubes.

Shred sushi rolls and place in a large bowl. Remove from heat; store in a metal bowl or plastic wrap in the freezer. Drain excess fat and serve at room temperature.