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Fruit of the Loom Recipe

Ingredients

1/2 cup white sugar

2 tablespoons butter

1/4 cup beef broth

3 tablespoons white sugar

1 teaspoon vanilla extract

1 cup granulated sugar

1 cup chopped pecans

1 tablespoon lemon juice

Directions

Fill an 8x8 inch pan with crushed pineapple and pecans.

Melt butter, and stir into the butter mixture just until combined (not all at once). Add sugar, a little at a time, until all sugar is added. Drizzle the sugar mixture over the pineapple and pecans.

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Comments

a. Taylar writes:

⭐ ⭐ ⭐ ⭐

I really like this basic recipe! I did use a variety of herbs and spices, but it was still very good. Some notes: 1.) I used garlic powder when mixing with flour, but used capsules of levulose per serving. 2.) I used four cloves of diced garlic per serving, plus 2 teasp. of dried minced garlic. This came out pretty good. Thanks for sharing!