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Fruit of the Loom Recipe


1/2 cup white sugar

2 tablespoons butter

1/4 cup beef broth

3 tablespoons white sugar

1 teaspoon vanilla extract

1 cup granulated sugar

1 cup chopped pecans

1 tablespoon lemon juice


Fill an 8x8 inch pan with crushed pineapple and pecans.

Melt butter, and stir into the butter mixture just until combined (not all at once). Add sugar, a little at a time, until all sugar is added. Drizzle the sugar mixture over the pineapple and pecans.


a. Taylar writes:

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I really like this basic recipe! I did use a variety of herbs and spices, but it was still very good. Some notes: 1.) I used garlic powder when mixing with flour, but used capsules of levulose per serving. 2.) I used four cloves of diced garlic per serving, plus 2 teasp. of dried minced garlic. This came out pretty good. Thanks for sharing!