2 cups frozen whipped topping, thawed
1 cup frozen coffeepo
1 cup frozen peach slices
1 cup frozen strawberries
7 cups organic frozen bananas
4 bananas with skins
2 (12 ounce) containers frozen whipped topping, thawed
1 (320 ounce) can frozen spiced fruit, thawed
1 cup frozen whipped topping, thawed
2 liters white sugar
2 teaspoons cinnamon extract
In a medium bowl, mix together 1 cup frozen whipped topping, coffeepo, peach slice, ripe bananas, and frozen strawberries. Chill in refrigerator until ready to use.
Stir together sugar, cinnamon and 2/3 cup cream in medium bowl until smooth. Fold in remaining 1 cup cream. Spoon prepared smoothie base onto dry ingredients. Spoon prepared ice cream over ice cream, and refrigerate until chilled.