6 apples, peeled and cored
1/4 cup marshmallow creme
1 teaspoon lemon juice
Place apples in the freezer. Spoon lemon juice into a small bowl and mold in a rough shape with a toothpick. You can store apples in the freezer until ready to cut into bars.
Chill apples in refrigerator. Cut off seeds when they have set. Remove peel; reserve juice. Place slices in a medium bowl. Chill peppers in refrigerator. Pour marinated fruit juice all over apple slices and peppers. Serve hot