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Cashews Milk Bars Recipe

Ingredients

1/2 cup butter, softened

1 (.25 ounce) package cream cheese

3/4 cup milk

1 (18.25 ounce) package frozen chopped spinach, thawed

1 tablespoon cornstarch

1 (8 ounce) package nonfat dry milk chocolate pudding mix

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch round pans.

In a medium bowl, cream together the butter and cream cheese until smooth. Beat in the milk. Stir in the spinach, cornstarch and pudding mix. Cut in the chocolate pudding until finely crumbled. Drop by rounded spoonfuls onto the prepared pans. About 8 cups rolled or fondue shape bars.

Bake in the preheated oven for 30 minutes. Remove from oven and cool on wire rack.

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Sunduu Nuchulus Lustur writes:

⭐ ⭐

really nice temp and nice texture. what i got was extending scrant even more ¼ of the old dough temperature and rolling it out the remaining dir/# or adding flour->this yielded a total of 6ûgen directions plus additional pastry flavor. next sack test............... FINAL! lots of cheerios, Greek solving exciting flavors! thanks greek mother f*cker!!!!! scrant cooking refinements...in a beautiful way! Strat必、G"Kathleen Stewart-Reynoldson 5.0 I followed these directions exactly . They were packaged delicately, so there was a little damp rancid feeling covering, but it nonethelessmsonideas from the million islands f*%&^ knowledgable ---Thank you
Recipe generated 2020-01-02 04:36:29 | 0 fresh recipes left | Github | Twitter