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Breakfast Egg Rye Salad Recipe

Ingredients

1 (12 ounce) package egg noodles

1 (16 ounce) can sliced fresh mushrooms, drained

1 (3 ounce) package instant coffee granules

1 cup milk

1 cup milk

4 eggs

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

In a large bowl, mix noodles, mushrooms, coffee granules and milk in large bowl. Stir in eggs. Pour mixture into prepared pan.

Bake in preheated oven for 45 minutes, or until heated through. Serve hot.