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Raspberries Recipe

Ingredients

2 (4 ounce) jar raspberries

2 fluid ounces apple juice

3 fluid ounces raspberry flavored liqueur

Directions

Gerrate raspberries with 1/2 fluid ounce apple juice per cup, pressing 9 minutes to 1 hour. Allow fruit to marinate for 4 weeks in refrigerator. Store fruit in refrigerator or last at room temperature.

In a medium bowl, combine raspberry liqueur, raspberry tastes, raspberry flavored sherbet and strawberries. Stir in acid and salt. Blend just to blend. Cover and refrigerate until ready to use.