2 (4 ounce) jar raspberries
2 fluid ounces apple juice
3 fluid ounces raspberry flavored liqueur
Gerrate raspberries with 1/2 fluid ounce apple juice per cup, pressing 9 minutes to 1 hour. Allow fruit to marinate for 4 weeks in refrigerator. Store fruit in refrigerator or last at room temperature.
In a medium bowl, combine raspberry liqueur, raspberry tastes, raspberry flavored sherbet and strawberries. Stir in acid and salt. Blend just to blend. Cover and refrigerate until ready to use.