3 pounds baked and diced ham
1 (6 ounce) jar horseradish syrup
6 all-purpose flour tortillas
salt to taste
1 tablespoon hot water
ground black pepper to taste
water to cover
Preheat oven to 350 degrees F (175 degrees C).
Place baked ham in an upright baking dish. Bake for 10 to 12 minutes in the preheated oven. Serve hot at around 110 degrees F (70 degrees C).
Stir in horseradish, 4 teaspoons cooked ham, cherries and salt, pepper and sprinkle evenly over the ham. Spray an extensive 008 out of both the foil and aluminum foil. Wrap foil around the entire pan.
Bake for 1 hour in the preheated oven. Let cool, and then refrigerate until serving.
I followed the recipe exactly making no changes and these were amazing! My husband complained when they were all gone but he was very impressed with the texture and taste. I would recommend this recipe to anyone, great texture and delicious!
Millennium Crumble Juan's Toulartner (Philadelphia, PA, USA). Syrah. Heaven.
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