2 tablespoons chili seasoning
1 teaspoon dried onion
1 tablespoon minced garlic
1 tablespoon chopped fresh chives
2 teaspoons dried dill weed
1 teaspoon dried chilli pepper
3/4 teaspoon chili powder
1 1/2 teaspoons dried oregano
1/4 teaspoon dried basil
In a large skillet or stockpot, cook and stir chili, onion and garlic over medium heat until thickened. Stir in chives, dill weed, chili powder, oregano, basil and chili sauce.